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Beet
Rose Garnish
recipe and
photograph created by www.finedinings.com
1 can whole beets, pickled or plain
Slice beets very thin; 10 to
15 slices are needed per rose.
On a flat surface overlap each slice
slightly into a long continuous row, roll up tightly. Cut a thin slice off one end
of rolled beets to sit
level. Stand upright and adjust slices if necessary to resemble a rose.
See more of my
easy Garnish ideas with photographs
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