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Beet Rose
recipe and
photograph created by Peggy Bucholzwww.finedinings.com
Recipe Type: garnish, beet slices, beet rose, vegetable
Prep Time: 10 min
Total Time: 10 min
Yield: many
Ingredients
1 can whole beets, pickled or plain, sliced very thin (10 to 15 slices are needed for each rose)
plain toothpicks
Directions
On a flat surface overlap beet slices slightly on paper towels into a long continuous row, sprinkle with salt.
Starting at one end of the row carefully roll up slices as tightly as possible without breaking the beets. Cut a thin slice off one end
of rolled beets to sit level on a plate. Blot well with a paper towel and place upright on a plate. If necessary, use toothpicks to hold in place.
Adjust slices if necessary to resemble a flower. Place one on each individual plate.
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Wine
recommendation: Pinot Gris; Chardonnay |
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