a refreshing side dish to serve...
do not cook, serve raw, it's delicious!
Have you tried my gourmet
Salads
with photographs
for another recipe like this one try Carrot Spaghetti Strands
Raw Zucchini
Spaghetti Strands
source: recipe and
photograph created by www.finedinings.com
1 medium sized green zucchini squash
1 tablespoon fresh lemon juice
Salt and pepper, to taste
fresh basil or arugula leaves, sliced 1/4-inch
Trim ends of zucchini squash; use a mandoline with a 1/8-inch wide tooth blade
to make long lengthwise spaghetti-like strands. If you do not have a mandoline use a large knife
to cut thin lengthwise slices then cut them into lengthwise julienne strips to resemble pasta.
Put into a bowl,
drizzle with lemon juice, mix with salt and pepper. Twirl small amounts on a long-tined fork, slip off onto serving plates piling up as high as
possible for a gourmet presentation,
garnish
with basil or arugula leaves and serve with a main
entree it is delicious.
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