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Zucchini
Ribbon Rollups
Appetizer
source: recipe and
photograph created by www.finedinings.com
2 zucchini green squash
3/4 cup salad shrimp, cooked, chopped fine
1/2 cup red bell pepper, diced fine
2 tablespoons fresh parsley, chopped fine
1/4 cup chives, snipped
2 tablespoons Dijon mustard
1/4 cup parmesan cheese, grated fine
2 tablespoons mayonnaise
8 drops Tabasco sauce
1 teaspoon fresh lemon juice
pinch sugar
Salt and pepper, to taste
red bell pepper diamonds, garnish (optional)
fresh rosemary sprigs, garnish (optional)
Trim zucchini ends; slice lengthwise into long thin ribbons; discard first and
last slices.
In a medium bowl combine shrimp, red bell pepper,
parsley, chives, Dijon mustard, grated cheese, mayonnaise, Tabasco sauce, lemon juice, sugar, salt
and pepper.
Place 2 teaspoons shrimp filling at one end of a zucchini ribbon slice,
rollup lengthwise. Place seam side down on a serving platter and serve.
Yield: Makes approximately 24 zucchini ribbon rollups
Wine recommendation: Sauvignon Blanc
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