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Zucchini
Flower Garnish
source: recipe and
photograph created by www.finedinings.com
Recipe Type: garnish, zucchini, dinner party, zucchini flower
Prep Time: 10 min
Total Time: 10 min
Yield: 1 zucchini flower garnish
Ingredients:
1 green or yellow Zucchini squash
Instruction:
Trim both ends of zucchini squash; use a mandoline
or sharp knife to make thin slices horizontally, (15 to 20 slices are needed per
garnish).
Put zucchini slices into boiling salted water for ten seconds, remove immediately, place on a clean towel to
dry.
On a flat surface, overlap slices slightly into a long continuous
row, sprinkle with salt; roll up slices as tightly as possible. Cut a thin slice
off one end of the roll so that it will sit level; adjust petals if necessary to
resemble a flower and serve with a main entree or salad course or first
course appetizer for a
beautiful flower garnish.
Sprinkle with dill weed, if desired.
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Wine
recommendation: Pinot Gris; Chardonnay |
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