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Zucchini
Flower Garnish
source: recipe and
photograph created by www.finedinings.com
1 green Zucchini squash
Trim
ends of zucchini, slice thinly, (15 to 20 slices are needed per
flower garnish).
Put zucchini slices into boiling
water for ten seconds, remove and place on a towel to dry.
On a flat surface
overlap zucchini slices slightly rolling up tightly into a long continuous row. Cut a thin slice
off one end of the roll to sit level. Stand upright on a plate; adjust petals if necessary to
resemble a flower.
Place one zucchini flower garnish on each plate.
see more Gourmet Garnishes with
photographs
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