Adjust yam potato slices to resemble a rose
and fit into a greased muffin tin or custard cups;
bake at 350° for 10 to 15 minutes.
Yam Potato Rose
Garnish
source: recipe and
photograph created bywww.finedinings.com
Yam Potato, peeled Butter Flavored Cooking Spray muffin tin or custard cups
2 plain wooden toothpicks for each rose
Slice potato crosswise
1/8-inch thick, (10 to 15 slices are needed per rose). Put into boiling water; simmer 5 minutes. Drain.
On a flat surface overlap each potato slice slightly into a long continuous row
and carefully roll up.
Cut a thin slice off one end of each roll to sit level. Secure with toothpicks at the
base; spray with cooking spray.
Adjust yam potato slices to resemble a rose and fit into a greased muffin tin or custard cups;
bake at 350° for 10 to 15 minutes. Remove toothpicks
and serve the yam potato rose garnish. Can be made 1 day ahead.
See more of my
gourmet easy Garnishes all with photographs
