Fine Dining

Twice Baked Sweet Potatoes (or yams)
source: recipe and photograph created by www.finedinings.com

cut baked potato in half... Scoop out flesh... add sour cream, salt, butter and cayenne... fill potato shells... and bake twice

serves 2

1 large sweet potato (or yam)
flour for drenching
2 tablespoons Sour Cream
Salt, to taste
1 tablespoon butter, softened
pinch of cayenne
Fresh Parsley for garnish

Peel the sweet potato (or yam), pat dry and roll or drench in flour, brush off excess and bake on a sheet pan at 350° for 45 minutes or until tender.

When cool enough to handle, cut baked potato in half lengthwise. Scoop out flesh into a bowl leaving a 1/4-inch shell, add sour cream, salt, butter and cayenne.

Trim sweet potato shells to resemble "boats", fill with potato mixture. Return potatoes to the oven and bake twice at 350° for 15 minutes.

Garnish with parsley and serve with a meat course.

Have you tried
Twice Baked Potatoes
with cheese - gourmet style?