Yam Boats, Twice Baked Sweet Potato
(or Yams)
source: recipe and
photograph created by www.finedinings.com
Potatoes or Yams can be used
serves 2
1 large yam (or sweet potato)
flour for drenching
2 tablespoons Sour Cream
Salt, to taste
1
tablespoon butter, softened
pinch of cayenne
Fresh Parsley for garnish
Peel
yam, pat dry and roll
or drench in flour, brush off excess and bake on a sheet pan at 350° for 45 minutes or until tender.
When cool enough to handle, cut in
half lengthwise. Scoop out flesh into a bowl leaving a 1/4-inch shell and add sour cream, salt, butter and
cayenne mixing well; fill the shells. Trim if necessary to resemble a
boat. Place boats back into the oven and bake again at 350° for 15 minutes. Garnish
boats with parsley and serve with a
meat course.
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