Twice Baked Sweet Potato (Yams) Boats
source: recipe and photograph created by www.finedinings.com
Recipe Type: potato, yam, sweet potato,
cream, side dish
Prep Time: 10 min
Total Time: 10 min
Serves: 2
Ingredients:
1 large yam or sweet potato
flour for drenching
2 tablespoons Sour Cream
Salt, to taste
1 tablespoon butter, softened
pinch of cayenne pepper
Fresh Parsley for garnish
Instructions:
Preheat oven to 350 degrees F.
Peel potato, pat dry and roll or drench in flour, brush off excess. Bake on a sheet pan for 45 minutes or until tender.
When cool enough to handle, cut in half lengthwise. Scoop out flesh into a bowl leaving a 1/4-inch shell.
Add to the bowl sour cream, salt, butter and
cayenne pepper mixing well.
Spoon mixture into shells. Trim ends of potato if necessary to resemble a boat
or canoe. Place yam boats back in the oven and bake for an additional 15 minutes.
Garnish boats with parsley and serve with a
meat course.
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Wine
recommendation: Pinot Gris; Chardonnay |
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