Wonton Appetizers
Thai Appetizer Recipe

photographs of all my recipes

 

What can I serve in these little wontons?  Let me count the ways...  
There are so many different food ideas to fill and serve these handy little guys..
I love Thai food and came up with this easy recipe to use the rest of the package 
because I do not like to freeze wontons  
This is a tasty mouthful and a refreshing Thai hors d'oeuvre before dinner

Wonton Appetizers, Thai Appetizer
recipe and photograph created by www.finedinings.com

Wonton wrappers
Sesame Oil
Toasted Sesame Seeds
Black Sesame Seeds
Carrot
Cabbage
Green Pepper
Salt, to taste
Mild Sweet Chili Sauce, Maggi brand

Cut square wontons into round shapes, (I use pinking shears or you can use a sharp knife), brush with sesame oil, sprinkle with both toasted and black sesame seeds. Straddle cut wontons across mini muffin cup holes forming a gentle curve, do not push them all the way down.  Bake at 350° for 5 minutes.  Can do this ahead.

Cut the carrot, green pepper and cabbage into thin matchsticks, (I use a mandoline to help with this task).  Place in a bowl, add a small amount of salt to taste.  Put a small amount of vegetables on wonton appetizers, drizzle with Sweet Chili Sauce depending on how spicy you like and serve immediately.

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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