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Wonton Baskets Supreme Appetizer
source:
recipe and photograph created by www.finedinings.com
I created this recipe
and called it Won Ton Baskets Supreme
Most any filling can be used...
I like the combination of mushrooms, Brie and
smoked salmon...
it is excellent !!!
Wonton
Baskets Supreme
12
Wonton wrappers
oil to brush on wontons
Trim wrappers to 2-1/2-inch squares with scissors; brush lightly with oil and fit into a mini muffin tin.
Bake at 375° for 7 minutes. They can be made 1 day ahead, covered and stored at room temperature.
Mushrooms Filling
1 tablespoon butter
1/2 pound mushrooms, finely chopped
5 cloves garlic, minced
Salt and pepper, to taste
1/4 cup Brie cheese, rind removed
5 slices smoked salmon lox
Parsley and/or Capers for garnish
In a large skillet melt butter; sauté mushrooms, garlic, salt and pepper until all liquid evaporates. Spoon into
prepared baskets; top each one with Brie cheese and broil until cheese melts. Remove from oven; drape smoked salmon
lox over the cheese. Garnish with parsley or capers and serve with a dry white wine.
Wine
recommendation: White Burgundy, Pinot
Gris, Chablis
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