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Watermelon
Ball Garnish
Fruit Garnish
source: recipe and
photograph created by www.finedinings.com
Use a melon baller to make round balls from the watermelon. Freeze the watermelon balls on a sheet
pan 1-inch apart; transfer the frozen balls to a covered container. Serve them partially frozen.
Use to garnish salads,
main entrees,
desserts,
etc. They keep for weeks.
see my
7 Course Veal Scaloppini Dinner Menu
using this fruit garnish
See
more of my easy Garnish
ideas with
photographs
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