How easy is this Thanksgiving garnish!
Anyone can make... even a child.
Simply remove jellied cranberry sauce from the can laying on it side on a
cutting board,
cut into 1/2-inch thick slices crosswise... then use a cookie
cutter the shape of your choice to cut out a garnish from each slice.
Isn't that simple.. they look fantastic, so unique...
a definite show stopper.. AND...
they can be made in advance!
an easy
decoration....
use a cookie cutter or make your own template
cutting out garnishes for each guest
Thanksgiving Garnishes, Cranberry Jellied
Turkey
A Peggy Bucholz
recipe and
photograph created for
www.finedinings.com
1 can Cranberry Jellied Sauce
On a
cutting board place sauce on its side and slice 1/2-inch thick crosswise;
lay them flat, use your favorite cookie cutter
(the same size as the round) or make a cardboard turkey
template as I did and cut out shapes from the slices for a special Thanksgiving
dinner. Make one for each guest and place on their plates.
|
