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Tomato
Wedge Garnish
source: recipe and
photograph created by www.finedinings.com
1 medium red tomato
Cut tomato into small wedges; starting at the bottom
end of the wedge, cut the skin halfway up the tomato with a utility knife. Carefully bend the flap back toward the
top of the tomato; hold in place by setting the wedge on top of the bent flap.
See more of my
Garnishes
with photographs
See my
8
course Baked Salmon roulade Diner Menu
using this recipe with photographs
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