|
Tomato
Cup
filled with Broccoli and
Cauliflower Garnish
source: recipe and
photograph created by www.finedinings.com
serves 2
1 Red Tomato, medium sized
broccoli floweret's, enough to fill two tomato halves
4 cauliflowerette's
Salt and pepper, to taste
Steam broccoli and cauliflower until tender crisp; transfer to an ice bath; drain.
Use a utility knife to make zigzag cuts around middle of the tomato, gently twist
the tomato halves to separate. Remove tomato pulp from centers of tomato
halves leaving a 1/4-inch wall
making a cup. Fill the tomato cups with seasoned broccoli, cauliflower and serve as a garnish.
See more of my
Garnish Ideas
with
photographs
Serve with a
Salad
| 