Stuffed Small Red Potato
Appetizer Recipe

Serve as appetizers or as a side dish... 
they are delicious!


makes 40 appetizers

1-1/2 pounds small red potatoes (about 20)
1 cup sour cream
4 bacon slices, cooked crisp, crumbled
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
2 teaspoons chives, minced
1/2 cup Cheddar Cheese, finely grated
Fresh rosemary garnish

Bring potatoes to a boil, reduce heat to simmer until fork-tender but not mushy; put in cold water and drain.

Cut potatoes in half without tearing the skins; scoop out centers with a melon baller leaving 1/4-inch walls; cut a small slice off bottom of each potato to sit level.

In a small bowl combine sour cream, bacon, salt, pepper and chives.  Spoon mixture into halved potatoes, sprinkle with cheese and broil until cheese melts. Garnish with rosemary and serve.

Wine recommendation: Pinot Noir

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