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Small
Appetizers
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Stuffed Small Red Potato Appetizer
source: recipe and photograph created by
www.finedinings.com
Recipe Type: appetizer, potato, cream, bacon, cheese, side dish
Prep Time: 20 min
Total Time: 20 min
Yield: 40 Appetizers
Ingredients
1-1/2 pounds small red potatoes (about 20)
Sea salt
1 cup sour cream
4 bacon slices, cooked crisp, crumbled
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
2 teaspoons chives, snipped
1/2 cup Cheddar Cheese, finely grated
Fresh rosemary or parsley garnish
Instructions
Bring potatoes to a boil, reduce heat to simmer
and continue cooking until they are fork-tender but still
firm, about 8 minutes. Drain; put into cold water to stop the cooking action. Cut potatoes in half without tearing the skin. Scoop out
centers with a melon baller leaving a 1/4-inch wall. Trim bottoms of potatoes to sit level, season
inside with sea salt.
In a medium bowl combine sour cream, bacon, seasoning salt, black pepper and snipped chives. Spoon sour
cream mixture into potatoes; sprinkle with cheddar cheese and
serve, or if you prefer they can be placed under the broiler until cheese melts. Either way these
stuffed red potatoes are very tasty. Garnish with fresh rosemary or parsley.
Potatoes can be served hot or cold as an appetizer or with a
green salad.
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Wine
recommendation: Pinot Gris; Chardonnay |
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