serves 2
1 cup zucchini, diced
1 teaspoon butter
Salt and pepper, to taste
1/8 teaspoon dill weed, or mint
1 cup lettuce shredded, for garnish (optional)
4 long chives, for garnish (optional)
Cut 1/3 off top of globe zucchini, scoop out
centers leaving a
1/4-inch shell.
In a saucepan over medium-high heat melt butter, combine diced zucchini, salt, pepper and dill
weed or mint;
sauté until fork tender. Spoon into zucchini shells, serve on a bed of shredded lettuce, add
a chive garnish and serve.
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Side dish Recipes
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