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Stuffed
Green Olives
wrapped in Cheese
source: recipe and
photograph created by www.finedinings.com
be sure to use Sharp cheese, it is less
oily
1 cup Sharp Cheddar Cheese, grated
2 tablespoons butter
1/2 cup all purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon celery seed
4 ounce jar stuffed green olives, drained, towel dried
Mix
grated sharp cheddar, butter, flour, cayenne pepper and celery seed
together, mold mixture around olives covering them completely. Bake on a sheet pan at 400° for 15 minutes and serve warm or cold.
Wine
recommendation: Cabernet Sauvignon
see more of my
easy appetizers
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