Steamed Broccoli with Toasted Pine Nuts
source: recipe and
photograph created by www.finedinings.com
Recipe Type: broccoli, vegetable, cheese, pine nuts, truffle oil, side dish, dinner party
Prep Time: 10 min
Total Time: 10 min
Serves: 1
Ingredients:
1/2 cup fresh broccoli
Salt and pepper, to taste
1 teaspoon pine nuts, toasted
2 teaspoons Parmigiano-Reggiano cheese, freshly grated
White truffle oil
Instruction:
Cut broccoli into florets; be sure to use the
stems too, peel and cut them into matchstick pieces, put all into a steamer basket, cook until tender
crisp. Drain, add salt and pepper. Transfer to a serving plate,
sprinkle with toasted pine nuts, grated parmesan cheese, drizzle with white truffle oil just before serving.
This is an easy delicious gourmet side dish to serve with the main entree.
 |
Wine
recommendation: Pinot Gris; Chardonnay |
|
