Spinach Salad
with dried Cranberries & Pine Nuts



fresh spinach salad with dried cranberries and pine nuts with a dressing of orange juice, balsamic vinegar, mustard and other ingredients

Spinach Salad with Dried Cranberries and Pine Nuts, Spinach Salad Recipe

See more of my easy Salad Recipes with photographs



 

Spinach Salad 
with dried Cranberries & Pine Nuts
source:  photograph created by www.finedinings.com




Serves 4 to 6

2 tablespoons fresh orange juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
1 - 6 ounce package Baby Spinach Leaves, rinsed
2 tablespoons dried cranberries
3 tablespoons pine nuts, toasted

In a small bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper.  

Place spinach in a large bowl, add the dressing, cranberries and pine nuts, toss lightly and serve.

adapted from a recipe by Lisa Keys, CT.

Wine suggestion: Champagne


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
copyright © 2001 www.finedinings.com