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How to Cook Spaghetti Squash Recipe
recipe,
photograph and presentation all created
by www.finedinings.com
Recipe Type: spaghetti squash, bacon, vegetable, side dish
Total Time: 10 min
Prep Time: 10 min
Yield: 1-1/2 cups
Ingredients:
1 small spaghetti squash (1-1/2 lb.)
2 slices bacon, diced
1 tablespoon butter
1 small garlic clove, minced
1/4 teaspoon Kosher salt
1/8 teaspoon freshly cracked black peppercorns
1 teaspoon green onion, sliced
Preparation:
Cut spaghetti squash in half lengthwise, place on microwavable plate. Microwave on high
5 minutes. Remove from oven and let rest 5 minutes or until cool enough to handle. Discard
seeds. Using a fork, remove flesh from shells (it will come out in spaghetti like strands)
into a small bowl.
Fry diced bacon in a skillet until crisp. In a small microwavable bowl, microwave garlic and
butter on high 25 seconds or until butter is melted. Add bacon, reserve 1 teaspoon for
garnish. Stir in garlic-butter, salt and pepper to bowl of spaghetti
squash and carefully mix together.
Garnish tops with reserved bacon and sliced green onion.
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