Gourmet Soup Recipe Index

index collection, strawberry, butternut squash, vichyssoise potato leek,  photographs


Vichyssoise (Potato Leek)




Home

Appetizers

Dessert

Dinner Menus

Main Entrées

Salads

Side Dishes

Sorbets

Soups

Garnishes Amuse Bouche  First Course Appetizers  |  Lunch Ideas  | How to Wine Taste |  Dinner Party Planning 




Photographs of all my Recipes




Fruit Soups

Chilled Blackberry-Lime
blackberries combined with yogurt and fresh lime for a dinner party 

Strawberry 
a beautiful creamy and chilled in a  champagne flute rimmed with chocolate

Tomato Orange Soup - Elephant Deli 
tomatoes, orange juice and cream combine for a unique tasting flavor


Mushroom Soup

Creamy Wild Mushroom
with Truffle Oil and Crème Fraiche, wonderfully flavored


Seafood Soups


Shrimp Bisque Flambé 

easy to make of shrimp and brandy, a great taste!

Clam Chowder New England Style with Shrimp
clams, potatoes, celery, onion, shrimp and bacon cooked in milk

Vegetable Soups


Butternut Squash

baking the squash makes
it delicious, draw initials with cream on top...  unique way to serve 

Chilled Sugar Snap Pea
served with a Parmesan crisp for a gourmet treat

Carrot Ginger Honey
onion, carrots, chicken broth, ginger & honey

Cream of Red Bell Pepper
zesty
and smooth with cream, parmesan cheese and cayenne for a 'kick'

Creamy Corn
flavorful
with cream, celery and onions

Green Pea-Mint Chilled  
refreshing, served in a chilled martini glass

Leek and Spinach
a different way to present two elegant soups

Peppery Sweet Potato-Sage
peppery
and creamy with sage

Spinach with Horseradish Granita
beautiful dark green flavorful refreshing with horseradish granita

Vichyssoise (Potato Leek)
creamy smooth leek and potato
es, a favorite!

Zucchini
served in a round globe shaped zucchini shell

 





Resources    Restaurant Reviews    About the Author     Contact Me

Photographs and Recipes created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com