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Smoked
Trout Pate
Appetizer
source: recipe and
photograph created by www.finedinings.com
1/2 cup smoked trout
3 ounces cream cheese, softened
3 teaspoons hot cream style horseradish
3 tablespoons heavy cream
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
Baguette bread, 1/4-inch slices
In a food processor puree the trout, cream cheese, horseradish, heavy cream, salt and pepper until smooth.
Transfer to a small dish and serve with baguette bread slices.
This is an elegant and
delicious appetizer.
Wine recommendation: Champagne
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more of my easy Appetizer
Recipes with photographs
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