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when I lived in Oregon we used to lake fish with our boat in the
Spring and Summer months, my husband made the best smoker for all
the fresh fish we caught;
what we didn't use right away we wrapped
and froze.
I put together this delicious mixture to enjoy
on baguette bread, it is
one of our favorites because it not only tastes good, it is an elegant hors
d'oeuvre
See
more of my easy Appetizers with photographs
Smoked
Trout Pate Appetizer
source: recipes and
photograph created by www.finedinings.com
1/2 cup smoked trout fish
3 ounces cream cheese, softened
3 teaspoons hot
style horseradish
3 tablespoons heavy cream
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
Baguette bread, 1/4-inch slices
In a food processor puree together the first 6 ingredients until smooth.
Serve in a small dish with baguette bread slices and enjoy!
Wine
recommendation: Champagne
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