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Smoked
Salmon Lollipops
with Cream Cheese
Yield: 12 appetizers
6 ounces cream cheese, softened
12 slices smoked salmon, 2-inch rounds
fresh chives, snipped fine
12 acrylic sticks or popsicle sticks
Make 3/4-inch cream cheese balls, wrap in plastic,
twist into a ball, cover and
refrigerate. When firm wrap balls with smoked salmon slices maintaining a round
shape, dip both ends of cream cheese ball in
snipped chives.
Insert popsicle sticks into the base; insert sticks into an apple or eggplant
half and serve as an appetizer.
source: The Art of Entertaining, Sebastien
Centner, director of
Eatertainment Special Events, Toronto
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