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aren't
these cute...
if you don't have acrylic sticks, make the lollipops
smaller,
and use toothpicks,
serve with a chilled white wine and enjoy!
See
more of my easy Appetizer
Recipes with photographs
Smoked
Salmon Lollipops
with Cream Cheese
adapted from Art of Entertaining, Sebastien
Ctr, director of
Eatertainment Special Events, Toronto
Yield: 12
6 ounces cream cheese, softened
1/2 teaspoon dried thyme leaves
cracked black pepper, to taste
12 slices smoked salmon, 2-inch rounds
fresh chives, snipped fine
12 acrylic sticks or popsicle sticks
Mix
cheese, thyme and pepper together then place 1 tablespoon mixture in plastic
wrap,
twist into balls, cover and
refrigerate. When firm wrap each with smoked salmon maintaining a round
shape. Dip both ends of ball in
snipped chives, insert a popsicle stick into the base then stick into a halved apple
or eggplant and serve as an appetizer.
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