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Small
Red Potatoes
carved into
mushroom shapes
side dish
source: recipe and
photograph created by www.finedinings.com
Small red potatoes, 3 to 5 per person
Butter
Salt and pepper
White Truffle Oil
Carve potatoes into mushroom shapes. They can be prepared ahead and kept
in cold water. Use discarded potato carvings for soup or stews.
Steam potatoes until fork tender. Carefully drain and add butter, salt and pepper. Serve 3 to 5 per person,
drizzle with white truffle oil.
They are unique to serve and delicious with a main entree and they are easy to
make.
See
more of my easy
Side
Dish Recipes with photographs
See my 7
Course Veal Scaloppini Dinner Menu
using this recipe, photographs included
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