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Small
Red Potatoes
with
Truffle Oil -
side dish
source: recipe and
photograph created by www.finedinings.com
small red potatoes, 3 to 5 per person
Butter
Salt and pepper, to taste
Chives, chopped
White truffle oil
Peel a strip around the middle of each potato, steam until knife tender. Drain, add butter, salt and pepper.
Serve 3 to 5 potatoes per person on each plate, sprinkle with
chives, white truffle oil and serve.
This is one of the simplest potato side dishes to serve with a meat
entree. It is not only easy to prepare, it is delicious and very gourmet.
See
more of my easy
Side
Dish Recipes with photographs
See my
7
Course Prime Rib Dinner Menu
using this recipe, photographs included.
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