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Brussels Sprouts with Pine Nuts
photograph
created by www.finedinings.com
adapted from Bon Appetit
Recipe Type: brussels sprouts, side dish, vegetable, pine nuts
Prep Time: 15 min
Total Time: 15 min
Servings: 6
Ingredients:
3 tablespoons pine nuts, toasted, divided
1 tablespoon butter
1-1/2 tablespoons extra-virgin olive oil
1 cup shallots thinly sliced
4 garlic cloves thinly sliced
1 pound brussels sprouts, trimmed, thinly sliced
2 teaspoons fresh lemon juice
Salt and pepper to taste
Instruction:
Toast pine nuts on a sheet pan under the broiler for 2 to 3 minutes or until lightly brown, do
not burn. This can be done ahead .
In a skillet over medium heat sauté shallots and garlic in butter and extra-virgin olive oil stirring constantly
until almost translucent. Add brussels sprouts, cook approximately 7 more minutes or until tender. Stir in the lemon juice, 2
tablespoons pine nuts, salt and pepper to taste. Divide among 6 to 8 plates, sprinkle with the remaining 1 tablespoon
pine nuts and serve with a main entree.
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Wine
recommendation: Pinot Gris; Chardonnay |
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