Brussels Sprouts Recipe
with Pine Nuts

photographs of all my recipes

this is my favorite way to prepare this delicious side dish...  with shallots,  garlic and other ingredients,  I love the toasted pine nut flavors  and best of all....  there is no sulfur smell with this recipe Brussels Sprouts with Pine Nuts photograph created by www.finedinings.com  adapted from Bon Appetit Serves 6 to 8 3 tablespoons pine nuts, toasted, divided 1 tablespoon butter 1-1/2 tablespoons extra-virgin olive oil 1 cup shallots thinly sliced 4 garlic cloves thinly sliced 1 pound brussels sprouts, trimmed, thinly sliced 2 teaspoons fresh lemon juice Salt and pepper to taste Toast nutmeats on a sheet pan under the broiler for 2 to 3 minutes or until lightly browned, do not burn. This can be done ahead. In a skillet over medium heat sauté shallots and garlic in butter and extra-virgin olive oil stirring constantly until almost translucent.  Add brussels sprouts, cook approximately 7 more minutes or until tender.  Stir in the lemon juice, 2 tablespoons nutmeats, salt and pepper to taste.  Divide among 6 to 8 plates, sprinkle with the remaining 1 tablespoon nutmeats and serve with a main entree.

Home Appetizers First Course Appetizers Amuse Bouche Breakfast Menus Dessert Dinner Party Menus Garnishes Lunch Ideas Meat Course New Recipes Salads & Dressings Side Dish Ideas Sorbet Soup Weekend Guest Menus Restaurant Reviews