Sliced Banana Garnishes
source: recipe and
photograph created by www.finedinings.com
simple refreshing and easy, use banana for buffet
tables, potlucks, make smaller ones for individual plates
Juice from one fresh lemon
Bananas
sliced 1/4-inch thick
Fresh mint, finely chopped
Fresh Mint sprigs, for garnish if desired
Put lemon juice in a small
bowl, dip bananas in to keep from turning brown then roll the edges in chopped mint.
Adorn with mint sprigs and serve with
desserts.
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