Shrimp Appetizer Rosemary Skewers

How To Make Shrimp Appetizer Rosemary Skewers, Shrimp Hors d'oeuvre





New Recipes
|  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus    Lunch Ideas

Use rosemary stems as skewers, thread shrimp onto skewers, serve with a dipping sauce.


Follow Fine Dinings Gourmet Recipes on Facebook



Shrimp Appetizer Rosemary skewer




Shrimp Appetizer Rosemary Skewer
source:  recipe and photograph created by www.finedinings.com




Recipe Type: appetizer, shrimp, shellfish, seafood, rosemary skewers, dipping sauce

Prep Time: 15 min
Total Time:15 min

Ingredients:

Fresh Rosemary sprigs, 6-inch
1/2 pound shrimp
, cooked, tails-on, 61 - 70 count

Instruction:

Strip rosemary leaves from sprig at cut end leaving 1-inch top leaves intact. With a utility knife sharpen cut end to a point, thread two shrimp facing in opposite directions onto the skewer (see my photograph); repeat this process with the remainder.

Arrange shrimp skewers on a platter, garnish with rosemary leaves (optional). Serve with dipping sauce.


Dipping Sauce
2/3 cup mayonnaise
3/4 teaspoon dry mustard
1-1/2 teaspoon fresh lemon juice
1-1/2 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

In a small bowl mix ingredients together.


Wine recommendation: Pinot Gris; Chardonnay





Resources
    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com