Crostini Appetizer
Shrimp Crostini Appetizer Recipe





Crostini appetizer - shrimp crostini appetizer recipe ...shrimp, mustard, cheese and other ingredients spooned on crostini

Crostini Appetizer - Shrimp Crostini Appetizer Recipe



Shrimp Crostini
Appetizer
source:  recipe and photograph created by www.finedinings.com


2 Baguettes, sliced 1/2-inch thick
8 ounces cooked shrimp, coarsely chopped
1 large red bell pepper, small dice
2 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons Parmigiano-Reggiano cheese, finely grated
5 drops Tabasco Sauce (I use more)
Salt and pepper, to taste
parsley for garnish

Lightly brush both sides baguette bread slices with oil; bake on parchment lined baking sheet at 350° for 7 minutes.

In a small bowl combine shrimp (reserve whole pieces for garnish), bell pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and Tabasco sauce; add salt and pepper.  Spoon shrimp mixture on crostini, garnish with parsley, reserved shrimp and serve.

Wine recommendation: Sauvignon Blanc

See more of my easy Appetizer Recipes with photographs


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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copyright © 2001 www.finedinings.com