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Shrimp Crostini
Appetizer
source: recipe and
photograph created by www.finedinings.com
2 Baguettes, sliced 1/2-inch thick
8 ounces cooked shrimp, coarsely chopped
1 large red bell pepper, small dice
2 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons Parmigiano-Reggiano cheese, finely grated
5 drops Tabasco Sauce (I use more)
Salt and pepper, to taste
parsley for garnish
Lightly brush both sides
baguette bread slices with oil; bake on parchment lined baking
sheet at 350° for 7 minutes.
In a small bowl combine shrimp (reserve whole pieces for garnish), bell pepper, mayonnaise, parsley,
chives, lime juice, mustard, cheese and Tabasco sauce; add salt and
pepper. Spoon shrimp mixture on crostini, garnish with parsley, reserved shrimp and serve.
Wine recommendation: Sauvignon Blanc
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more of my easy
Appetizer Recipes
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