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Mushroom Roast Beef
Tartlet Appetizer
source: recipe and
photograph created by www.finedinings.com
Makes 24 appetizers
1/4 pound deli roast beef, thinly sliced, cut into small pieces
Brie cheese, rind removed
Tartlets (recipe below)
Mushroom filling (recipe below)
Parsley, garnish (optional)
Orange slices halved, garnish (optional) halved red grapes,
Red grapes halved, garnish (optional)
Spoon mushroom filling into tartlets, add roast beef and Brie cheese. Garnish with parsley, orange slices, grapes
and serve.
Tartlets
(can be made 2 days ahead)
12 slices thin white bread, crusts removed and rolled flat
butter for greasing muffin tins
Cut two 3-inch circles from each bread slice; press neatly into 2 greased mini muffin tins. Bake at 370° for 7 minutes or until lightly browned.
Mushroom filling
4 ounces Shiitake Mushrooms, chopped finely
4 garlic cloves, minced
2 tablespoons butter
Salt and pepper, to taste
In a saucepan over medium high heat sauté mushrooms and garlic in butter until liquid has evaporated;
add salt and pepper.
Wine recommendation: Chardonnay
See
more of my easy
Appetizer Recipes
with photographs
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