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a gourmet
side dish
for dinner parties,
bake in
mini cups
then wrap with a cucumber slice for a beautiful
presentation...
such an elegant entree and super easy to make
See
more of my easy
Gourmet Side Dish Recipes
Scalloped
Potatoes baked in ramekins
source: recipe and
photograph created by www.finedinings.com
Serves 8
4 cups potato, peeled, sliced thinly
1-1/3 cup sharp cheddar cheese, grated
Salt and pepper, to taste
1/2 cup heavy cream
8 (1/2 cup size) ramekins
8 lengthwise unpeeled 1/4-inch slices English cucumber
Sweet Potato Shoestring
garnish - optional
Layer
seasoned potatoes with grated cheese in buttered ramekins, add cream and bake at 350° for 35 to 40 minutes or until fork
tender. Remove from oven and invert onto individual
plates.
Cut a small crosswise slit in cucumber slice close to one end large enough to fit
into the other end (see my photo). Can be done ahead of time. Wrap
around scalloped potato threading one end through the cut slit. Top with a
shoestring potato garnish that can be made ahead of time and serve.
Wine
recommendation: Chardonnay; Sauvignon Blanc
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