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I created this recipe ... Savory Sage Stuffing Balls
a good idea to serve any time of the year...
they are so easy to make,
Serve 3 per person.
I don't wait until
Thanksgiving to enjoy them,
they are a great accompaniment to a chicken dinner.
I
have prepared these savory delights many times,
they are a snap to put together and look really neat on a dinner plate
....
they are especially good to serve when you don't have
a large group dining at your table.
You can add most any savory herb of your choice such as sage or
rosemary, the flavor combinations are endless.
You could even make your favorite stuffing recipe, roll into
balls and bake like I did.
Be sure to see my easy to make
Turkey Cranberry Jelly
Garnish
that I
designed
Savory
Stuffing
Balls
this recipe was created by
Peggy Bucholz and photographed for www.finedinings.com
Serves 10
1 cup onions chopped
1/2 cup celery, chopped
4 tablespoons butter
6 cups dry bread cubes
2 eggs, beaten slightly
2 cups chicken broth or water
4 tablespoons dried parsley flakes
4 teaspoons dried rubbed sage
2 teaspoons dried poultry seasoning
1/2 teaspoon freshly cracked black pepper
1 teaspoon freshly grated nutmeg
2 tablespoons melted butter
In a skillet melt butter over medium-high
heat, sauté onion and celery until softened; transfer to a large bowl, add dry
bread cubes.
In a smaller bowl combine beaten eggs, chicken broth or water, parsley, sage, poultry seasoning, pepper and nutmeg; pour over the bread mixture and blend well.
Use your hands to roll stuffing into 2-inch or smaller balls;
place on a greased baking sheet or in a mini muffin tin; drizzle with 2 tablespoons melted butter; bake uncovered at 375° for 20 minutes.
Serve approximately 3 per person with roast turkey, chicken or Cornish game hens,
they are so cute and absolutely delicious.
Makes approximately 30
Wine
suggestion: Merlot; Pinot Noir
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