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Salmon Mousse
on baked
potato chips
source: recipe and
photograph created by www.finedinings.com
2-1/2 ounces smoked salmon
1 shallot, chopped finely
1 tablespoon celery, chopped
1/2 teaspoon Lime Juice
1/2 teaspoon horseradish
2 tablespoons heavy cream
1/4 teaspoon salt
pinch of cayenne pepper
1 large baking potato, peeled, sliced 1/8-inch
thick
melted butter
fresh thyme for
garnish
In a processor combine
smoked seafood, shallot, celery, lime juice, horseradish,
cream, salt and cayenne pepper until smooth. Refrigerate mixture until firm.
Cut potatoes into different shapes with cookie cutters; brush with melted butter, sprinkle with salt and bake at 375° for 10
minutes. Turn them over and bake 5 minutes more or until golden brown and crisp.
Can be made ahead.
Spoon a scant 1 teaspoon
mousse on each chip, garnish with thyme and serve.
Wine recommendation: Chardonnay
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more of my easy
Gourmet
Appetizer recipes
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