Smoked Salmon Mousse Appetizer
on baked potato slices

Smoked salmon mousse appetizer recipe on baked potato chip slices
...potato slices are baked and topped with smoked salmon mousse for an easy appetizer

Smoked Salmon Mousse
with baked potato chip slices
source: recipe and photograph created by www.finedinings.com

Smoked Salmon Mousse
2-1/2 ounces smoked salmon
1 shallot, chopped finely
1 tablespoon celery, chopped
1/2 teaspoon Lime Juice
1/2 teaspoon horseradish
2 tablespoons heavy cream
1/4 teaspoon salt
pinch of cayenne pepper
fresh thyme for garnish

In a processor combine salmon, shallot, celery, lime juice, horseradish, cream, salt and cayenne pepper until smooth. Refrigerate mixture until firm. Spoon a scant 1 teaspoon on each potato chip slice, garnish with thyme and serve.

Baked Potato Chip Slices
1 large baking potato, peeled
melted butter

Slice potato 1/8-inch thick; cut into different shapes with cookie cutters if desired; brush with melted butter, sprinkle with salt and bake at 375° for 10 minutes. Turn them over and bake 5 minutes more or until golden brown and crisp. They can be made ahead.

Wine recommendation: Chardonnay