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Mesclun
Salad
with Brie
Cheese Wedge and Truffle Oil
source: recipe and
photograph created by www.finedinings.com
Serves 1
1 cup Mesclun green salad
White Truffle Oil
Fleur de Sel French sea salt
freshly cracked black pepper
Place the mesclun green salad on a serving plate piling as high as
possible, drizzle with white truffle oil and sprinkle
with a small amount of French sea salt.
Make
Brie cheese wedge and beet star garnishes.
Decorate plate with black pepper and serve.
Wine recommendation: Oregon Pinot Gris
See more of
my
Salad Recipes with
photographs... see my
easy Garnishes
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