Red Radish Salad
with Truffle Oil
recipe and photograph
created by www.finedinings.com
serve a
small amount of this refreshing salad on each dinner plate
Serves
8 10
large red radishes
1 tablespoon green scallion stems
sliced diagonally
1 teaspoon White Truffle Oil
Salt and pepper, to taste
Cut 2 radishes into thin slices; set aside.
Cut the remaining 8 radishes into matchsticks; combine in a small bowl with
sliced green scallion stems; sprinkle with white truffle oil, salt and
pepper; toss lightly. To serve place thin radish slices in a small overlapping
circle on each plate, put a small amount of matchstick radishes in
center of each circle and serve immediately with a main entree.
Wine recommendation: Pinot Gris
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