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Red Bell Pepper Flower Garnish
source: recipe and
photograph created byPeggy Bucholz www.finedinings.com
Recipe Type: garnish, red bell pepper, flower garnish, dinner party
Prep Time: 15 min
Cook Time: 20 minbr>
Total Time: 35 min
Yield: 2 flower garnishes
Ingredients:
1 large red bell pepper, cut in half vertically
cooking oil
1 stuffed green olives, cut in half crosswise
long chives for stems
Instruction:
Coat red pepper skins with oil, broil on a foil lined baking sheet skin side up, for
10 minutes or until charred; enclose in the foil for 10 minutes. Peel and discard the
skin, seeds and ribs from the charred pepper.
Drizzle with a small amount of oil; cut into 2-1/2-inch rounds or any size you like and arrange 5 on a plate overlapping in a circle to resemble
flowers (see my photo); put an olive in the center of the circle and add long chives
to resemble stems. They can be used on buffets, casseroles or individual
serving plates.
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Wine
recommendation: Pinot Gris; Chardonnay |
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