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Red and White Coleslaw Vinaigrette
source: recipe and
photograph created by www.finedinings.com
easy to make and
delicious...
take to a picnic, buffet, potluck
4 to 6 servings
3 cups
red cabbage, chopped
3 cups green cabbage, chopped
3/4 cup green peppers, chopped
1/2 cup
scallions, sliced
1/2 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
5 tablespoons white
vinegar
6 tablespoons vegetable oil
1/2 teaspoon sugar
Put
the two cabbages in separate large bowls.
In a small bowl toss together peppers
and scallions; add salt and pepper to taste.
In a small
saucepan combine and bring to a boil dry mustard, celery seed, salt, white vinegar,
vegetable oil and
sugar, whisk to dissolve sugar. Remove from heat
and pour equal amounts of the vinaigrette
over each bowl of cabbage mixing
well. Arrange
the two cabbages on a plate separated by the peppers and scallions (see my
photo) or blend all the ingredients together in a large salad bowl and serve.
for another easy salad like red and white
coleslaw vinaigrette try
Coleslaw Kosher Deli Style
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