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Lemon
Rose Garnish
recipe and
photograph created by www.finedinings.com
1 small lemon
With a sharp utility knife start at the top of the lemon peeling the yellow
rind only without including any white part making a 1/2-inch to 3/4-inch wide continuous unbroken
strip.
With the skin side out roll the lemon peel strip into a tight circle. Turn upside down and set on a serving
plate as a lemon rose garnish.
See more of my
easy Garnish ideas with photographs
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