Lemon Rose Garnish

How To Make A Lemon Rose Garnishes from Lemon Rind Peel




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Don't throw away lemon rinds, make a rose garnish with them!  I like to show off my recipe creations with these colorful garnishes.
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lemon rose garnish

Lemon Rose Garnishes
this recipe and photograph was created by me... Peggy Bucholz,  www.finedinings.com



Recipe Type: garnish, lemon rind rose garnish

Prep Time: 10 min
Total Time: 10 min
Yield: 1 lemon rose

Ingredients

1 small lemon

Using a sharp utility knife or vegetable peeler, start at the top of the lemon cutting the yellow rind only (do not include any white part) approximately 1/2-inch to 3/4-inch wide in a continuous unbroken strip, making the cuts jagged and wavy as your knife is cutting.

Coil the lemon rind strip in a circle, skin side out as tightly as possible without breaking the strip. Turn it over (upside down) and place one on each dinner plate and serve with your main entree; or make several for a buffet or picnic dish.

Wine recommendation: Pinot Gris; Chardonnay





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