paper thin pappardelle vegetable slices are beautifully plated for Dinner Parties
for another recipe like this one try
Raw Carrot Spaghetti Strands
a refreshing dish to serve...
do not cook
Raw Zucchini Ribbons Side
Dish
source: recipe and
photograph created by www.finedinings.com
1 medium sized green zucchini squash
1 teaspoon vegetable oil
Salt and pepper, to taste
dillweed
basil sprig garnish
Trim ends of squash; use a mandoline or potato peeler to make very thin slices; put onto
individual plates piling as high as possible; drizzle with oil, sprinkle
with salt, pepper, dill weed, add a garnish and serve immediately with a main
entree.
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