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Smoked
Salmon Mousse
Radish Appetizer
recipe and
photograph created by www.finedinings.com
2-1/2 ounces Smoked Salmon
1 shallot, chopped fine
1 tablespoon celery, chopped
1/2 teaspoon lime juice
1/2 teaspoon hot horseradish
2 tablespoons heavy cream
1/4 teaspoon salt
pinch of cayenne pepper
Red radishes, trimmed, sliced 1/4-inch
parsley or celery leaves for garnish
In a food processor puree smoked salmon, shallot,
celery, lime juice, horseradish, cream, salt and cayenne; cover and refrigerate
3 hours or overnight.
Spread smoked salmon mousse on radish slices, garnish with parsley or celery leaves and serve.
Wine recommendation: Gamay Beaujolais
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easy Appetizer ideas with photographs
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