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Radish
Canapés
with
Salmon Mousse
recipe and
photograph created by www.finedinings.com
Recipe Type: appetizer, radishes, canape, salmon mousse, cream
Prep Time: 10 min
Total Time: 10 min
Yield: serves many
Ingredients:
2-1/2 ounces Smoked Salmon
1 shallot, chopped fine
1 tablespoon celery, chopped
1/2 teaspoon fresh lime juice
1/2 teaspoon hot horseradish
1 tablespoon heavy cream
1/4 teaspoon salt
cayenne pepper, to taste
Red radishes, trimmed, sliced 1/4-inch
sliced green onion for garnish
Instruction:
In a mini food processor puree smoked salmon, shallot, celery, lime juice, hot horseradish,
heavy cream, salt and cayenne pepper.
Spread mousse on radish slices with a knife or use a piping bag,
garnish
with green onion
slices and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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