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Radish
Canapés
with
Salmon Mousse
recipe and
photograph created by www.finedinings.com
a super easy canapé to make
2-1/2 ounces Smoked Salmon
1 shallot, chopped fine
1 tablespoon celery, chopped
1/2 teaspoon fresh lime juice
1/2 teaspoon hot horseradish
1 tablespoon heavy cream
1/4 teaspoon salt
cayenne pepper, to taste
Red radishes, trimmed, sliced 1/4-inch
sliced
green onion for garnish
In a food processor puree salmon, shallot,
celery, lime juice, horseradish, cream, salt and cayenne. This can be
made 1 day ahead covered and refrigerated.
Spread mousse on radish slices with a knife or use a piping bag, garnish with green onion
slices and serve.
Wine
recommendation: Gamay Beaujolais
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