Pureed Sweet Potatoes in Wonton Baskets Recipe

How To Make Pureed Sweet Potatoes in Wonton Baskets


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This is my creation...  pureed sweet potato wonton baskets. I like to serve them with the main entree.





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Pureed Sweet Potatoes in Wonton Baskets

see my 6 Course Rack of Lamb Dinner Menu -
using these wontons, including photographs


Pureed Sweet Potatoes in Wonton Baskets
recipe idea and photograph created by www.finedinings.com





Recipe Type: sweet potatoes, won ton wrappers, cream

Prep Time: 15 min
Total Time: 15 min
Serves: 8

Ingredients:

16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for
garnish

Instruction:

Preheat oven to 375 degrees F.

Brush won ton wrappers lightly with oil, stack two together turning the top wrapper a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake for 7 minutes.

Cut sweet potato in chunks; boil in salted water until fork tender. Drain and puree with a small amount of sour cream or heavy cream until all lumps disappear and potatoes have a smooth consistency. Season with salt and pepper. Use a piping bag with a star tip or simply spoon potatoes into baskets. Garnish with parsley and serve them hot or cold, placing one on each dinner plate along with a
main entree.

Wine recommendation: Pinot Gris; Chardonnay





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