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these cute little guys are filled with pureed sweet potatoes, they look so pretty and impressive on a plate with the
main entree
they are colorful and will enhance whatever you are serving with
them,
my dinner guests usually always make comments how unique they are
make them ahead of time and fill with your favorite side dish or
appetizer
see my 6 Course Rack of Lamb Dinner Menu
where I used these wontons including photographs
Be sure to see more of my
Side Dish Ideas, all with photographs
Pureed
Sweet Potatoes in Wonton
Baskets
recipe idea and
photograph created by www.finedinings.com
Serves 8
16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for
garnish
Brush wrappers lightly with oil, stack two together turning the top one a quarter
turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375° for 7 minutes.
Can be made 2 days
in advance, covered and stored at room temperature.
Cut potato in chunks; boil in salted water until fork tender. Drain and puree with a small amount of sour cream or heavy cream until all lumps
disappear and the potatoes are smooth. Season with salt and pepper; use a
piping bag or spoon to fill baskets. Garnish with
parsley and serve hot or cold, placing one on each dinner plate along with a
main entree.
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