Pureed Sweet Potato
in Wonton Baskets Recipe





pureed sweet potato in wonton baskets recipe 
...wonton wrappers shaped into baskets are baked and filled with pureed sweet potatoes

  
      Pureed Sweet Potato in Wonton Baskets Recipe



Pureed Sweet Potato
Wonton Baskets
recipe and photograph created by www.finedinings.com




Serves 8

16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for garnish

Brush wonton wrappers lightly with oil, stack two together turning the top one a quarter turn; fit into an oiled mini muffin tin. Bake at 375° for 7 minutes.  They can be made 1 day ahead, covered and stored at room temperature.

Cut potato in chunks; boil in salted water until tender. Drain sweet potatoes and puree with a small amount of sour cream or heavy cream until all lumps are gone and the mixture is smooth.  Season with salt and pepper; fill wonton baskets.  Garnish with parsley and serve one on each plate along with a main entree.

 

see my 6 Course
Rack of Lamb Dinner Menu
including photographs


Be sure to see more of my
Side Dish Ideas, all with photographs

 


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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copyright © 2001 www.finedinings.com