|
Pureed
Sweet Potatoes in
Wonton
Baskets
recipe idea and
photograph created by www.finedinings.com
Recipe Type: sweet potatoes, won ton wrappers, cream
Prep Time: 15 min
Total Time: 15 min
Serves: 8
Ingredients:
16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for garnish
Instruction:
Preheat oven to 375 degrees F.
Brush won ton wrappers lightly with oil, stack two together turning the top wrapper a quarter
turn so that the basket has 8 points; fit into a mini muffin tin. Bake for 7 minutes.
Cut sweet potato in chunks; boil in salted water until fork tender. Drain and puree with a small amount of sour cream or heavy cream until all lumps
disappear and potatoes have a smooth consistency. Season with salt and pepper. Use a piping bag with a star tip or simply spoon potatoes into
baskets. Garnish with parsley and serve them hot or cold, placing one on each dinner plate along with a
main entree.
 |
Wine
recommendation: Pinot Gris; Chardonnay |
|
