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Prosciutto
Rollup Appetizers
recipe and
photograph created by www.finedinings.com
Prosciutto, thinly sliced
Baby Romaine Lettuce, 1/2-inch wide, ribs removed
Brie Cheese, softened, rind removed
Dried Thyme
On a large piece of plastic slightly overlap 3 slices Prosciutto making a
rectangle, top with a single layer of lettuce. Pipe or spread
Brie cheese on top,
sprinkle with thyme. Starting at the widest end roll up tightly; cover
and refrigerate. They can be made 1 day ahead.
Remove
plastic, cut into 1-inch slices, stand upright on a platter and
serve.
Wine recommendation: Chardonnay; Sauvignon Blanc; Pinot Gris
see more of my easy
Appetizer
Recipes
all with photograph
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