Prosciutto Rollup Appetizers
Prosciutto Appetizer Recipe





Prosciutto rollup appetizers, prosciutto appetizer ...prosciutto slices spread with cheese and lettuce rolled up and cut into 1-inch slices

Prosciutto Rollup Appetizers - Prosciutto Appetizer Recipe



Prosciutto Rollup Appetizers
recipe and photograph created by www.finedinings.com






Prosciutto, thinly sliced
Baby Romaine Lettuce, 1/2-inch wide, ribs removed
Brie Cheese, softened, rind removed
Dried Thyme 

On a large piece of plastic slightly overlap 3 slices Prosciutto making a rectangle, top with a single layer of lettuce.  Pipe or spread Brie cheese on top, sprinkle with thyme.  Starting at the widest end roll up tightly; cover and refrigerate.  They can be made 1 day ahead.

Remove plastic, cut into 1-inch slices, stand upright on a platter and serve.  

Wine recommendation: Chardonnay; Sauvignon Blanc; Pinot Gris

see more of my easy Appetizer Recipes
all with photograph


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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