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Easy
Potato Salad
recipe and
photograph by www.finedinings.com
this is the best recipe - potatoes are never mushy or
overcooked
Yield: 3 cups potato salad
1 pound white potatoes, peeled
1 tablespoon white wine vinegar
1/4 cup mayonnaise
1/4 cup celery, chopped
2 tablespoons green onions, sliced
2 tablespoons sweet pickle relish, or
use dill pickles
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
2 tablespoons fresh parsley, chopped
1 hard boiled egg, cut 1/4-inch cubes
salt and pepper, to taste
Cut potatoes into 3/4-inch
cubes, place in saucepan; cover with 1-inch of
cold water. Bring to a boil over medium high heat; reduce heat to medium stirring once; cook for 8 minutes.
Drain potatoes, transfer to a large bowl. Add vinegar; let stand for 20 minutes. Add mayonnaise to the potato salad blending well.
Fold in the celery, onions, relish, dry mustard, celery seed, parsley, egg, salt, pepper and serve this easy
salad.
Wine recommendation: Claret
See more of my gourmet
easy Salad Recipes
...all with photographs
Lunch ideas
with photographs
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