Pepperoni Cheese Pinwheel Appetizers

Pepperoni Cheese Pinwheel Appetizer
photograph by www.finedinings.com

recipe adapted from Bon Appetit

Makes 60 appetizers

1 sheet frozen puff pastry, thawed
1 tablespoon honey-Dijon mustard
Turkey Pepperoni slices
1/4 cup Asiago Cheese, grated
1 teaspoon Thyme, dried
1 teaspoon Oregano, dried
1/2 teaspoon freshly cracked black pepper
1 small egg beaten

Cut pastry in half crosswise; spread halves with mustard to within 1-inch of border; add pepperoni, cheese, thyme, oregano and pepper. Brush borders of pastry with egg, roll up each halve tightly. Wrap in plastic and chill 30 minutes or overnight.

Cut rolls into 1/4-inch slices making approximately 60 appetizers.  Bake at 400° on a lightly sprayed foil lined baking sheet for 12 minutes or until golden brown. 

Wine recommendation: Pinot Gris