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Who doesn't
love peanut butter...
I saw this entree on a 5 Star restaurants' breakfast menu,
it intrigued me to give it a try and create it in my kitchen,
it is so delicious.... adults and children will love
this...
serve with real maple syrup and fresh fruit
see more of my Breakfast
Menu Ideas with photographs
Peanut Butter-Crunch
French Toast Breakfast
source: recipe and
photograph created by www.finedinings.com
1/2-inch thick slice French bread
1 to 2 tablespoons peanut butter
1 egg, beaten
1 tablespoon heavy cream
1/4 teaspoon vanilla extract
1 cup cornflakes, crushed
1 tablespoon butter
maple syrup
fresh fruit
pat of butter
Spread peanut butter on one side of French
bread.
In a wide soup bowl combine egg, cream and vanilla. Put cornflakes in another wide bowl. Dip
both sides of bread in egg mixture then coat peanut side with cornflakes pressing to adhere.
Melt
1 tablespoon butter in a skillet over medium heat, saute
bread on both sides until toasted. Serve with maple syrup, fresh fruit and a pat of butter.
Wine recommendation: Champagne
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