Dip, Spread, Pâté Appetizer Recipes





photographs of all











Dip, Spread, Pate Appetizer Recipes


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all of these hors d'oeuvres are tried and true, each one was first tested in my kitchen before placing them here.  
They are all easy to prepare.  See a photograph of each one, 
it is nice to see what they look like before making them and to get ideas on how to present and what garnishes to use before serving 



Salmon Mousse on Baked Chips

excellent tasting, with celery, horseradish and smoked salmon on little potato bites

Smoked Trout Baguette
served with champagne granita cocktail

Blue Cheese Baguette Spread
easy to make with blue cheese and chives

Dungeness Crab Dip
this can be made ahead of time, it's elegant and wonderful with Parmesan and cayenne served with peppered French bread


Smoked Trout Pâté with Horseradish

talk about elegance! an outstanding wonderful flavor mixed with horseradish and black pepper

Salmon Mousse and Crème Fraiche
an elegant make ahead hors d'oeuvre of shallots, celery, lime juice

Mini Breadsticks with Olive Tapenade
a quick, easy appetizer, no fuss, everyone loves breadsticks or serve with crackers, open a jar of tapenade...

Christmas Cream Cheese Candy Cane
form into a candy cane shape with red bell pepper strips






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Photograph and Recipe created by Peggy Bucholz, Fine Dining Gourmet
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established 2001
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