Pasta
Salad
with Green
Beans and Ham
recipe
and photograph by www.finedinings.com
Serves 4-6 generously
8 ounces Rotini corkscrew pasta, cooked
3 cups green beans, cooked, cut 1-inch
1 cup walnut, toasted, coarsely chopped
1 cup diced ham
4 green onions, thinly sliced
2 tablespoons fresh parsley, minced
1 tablespoon dried dill weed
1/8 teaspoon cayenne pepper
Salt, to taste
1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
In a large bowl mix together pasta, green beans, walnuts, ham, green onions, parsley, dill weed, cayenne
pepper and salt.
In a small bowl whisk together oil and vinegar. When ready to serve pour
over pasta salad tossing lightly.
Wine recommendation: Chardonnay
See more of my
Salad Recipes
with photographs
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