Orange Creamsicle Float Dessert with Tuille Recipe

How To Make Tuille Cookies with Orange Creamsicle Floats


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I saw this on TV and thought it was a neat idea and created it in my kitchen... serve in a shot glass with whipped cream. See more of my easy Dessert Recipes




 
Orange Creamsicle Float Dessert with Tuille

Orange Creamsicle Float Dessert
with Tuille Recipe
another
Peggy Bucholz recipe and photograph created for www.finedinings.com





Recipe Type: dessert, creamsicle, orange, float, ice cream, heavy cream, tuille

Prep Time: 25 min
Total Time:25 min
Yield: 1 servingbr>
Ingredients:

1 egg white
2 tablespoons sugar
1/3 cup flour
1/2 teaspoon vanilla
3 tablespoons butter, softened
Vanilla ice cream, softened, use a good quality
Orange carbonated soda, use a good quality
shot glass for each serving
Heavy cream, whipped
Orange zest for
garnish
Mint sprigs for garnish

Instruction:

Preheat oven to 350 degrees F.

To make the tuille: In a small mixing bowl whip egg white and sugar together until stiff and glossy. Add the flour, vanilla and butter mixing at low speed until well blended.

Spoon batter into a pastry bag fitted with a small round tip or put into a ziplock bag and clip one corner. Pipe batter onto a sheet pan lined with a Silpat non-stick baking mat or parchment paper; make designs of your choice, I did a backward "S" (see my photograph). Make as many as you desire.

Bake tuilles for 7 to 10 minutes or until lightly brown. Remove from oven and cool. Can be made hours ahead, covered at room temperature.

To make creamsicle float: Spoon a small amount of ice cream into shot glass, add orange carbonated soda, top with whipped cream and garnish with orange zest.

Affix a baked tuile to the shot glass, (see my photograph) and serve with a mint sprig.


Wine recommendation: Pinot Gris; Champagne





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