Orange Creamsicle Float Dessert
with Tuille Recipe


photographs of all my recipes

Orange Creamsicle Float Dessert
with Tuille Recipe 
recipe and photograph created by www.finedinings.com



an easy - make ahead dessert

1 egg white
2 tablespoons sugar
1/3 cup flour
1/2 teaspoon vanilla
3 tablespoons butter, softened
Vanilla ice cream, softened, use a good quality
Orange carbonated soda, use a good quality
shot glass for each serving
Heavy cream, whipped
Orange zest for garnish
Mint sprigs for garnish

In a small mixing bowl whip the egg white and sugar until stiff and glossy. Add the flour, vanilla and butter mixing at low speed until well blended.

Spoon batter into a pastry bag fitted with a small round tip.  Pipe onto a sheet pan lined with a Silpat non-stick baking mat; make designs of your choice (see my photograph). Make as many as you desire.

Bake tuilles at 350° for 7 to 10 minutes or until lightly browned. Remove from oven and cool. Can be made hours ahead, covered at room temperature.

Spoon ice cream into shot glass, add carbonated soda, top with whipped cream and garnish with zest.  Affix a baked tuile to the glass and serve with a mint sprig.

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