New Recipes This Month
recipes
and photographs created by www.finedinings.com
Lemony
Smoked
Chicken Salad
served in scalloped Roma tomato
shells... use as an appetizer or salad course
Mini Pita Pockets Appetizer
little 3-inch
pockets filled with smoked chicken and chopped vegetables
Mesclun
Greens
served over
stuffed Rigatoni pasta filled with a zesty tomato sauce, a unique gourmet serving
Mini Phyllo Cup Appetizer, Smoked
Chicken Appetizer
Fillo cups
filled with celery, scallions, toasted almonds
Cherry
Tomato Appetizers
filled with
Monterey Pepper Jack cheese, pine nuts, chives and other ingredients
Chicken Salad, First Course
a beautiful
salad to be served for lunch or as a dinner party salad course
Valentine's Day Menu
5 course
dinner menu - photographs too!
Amuse Bouche Vichyssoise Potato Leek
Soup
delicious
creamy potato leek soup in a shot glass
Savory Sage Stuffing Balls
Flavorful easy to make sage stuffing rolled into little balls, unique idea to serve with chicken or turkey
Lemon Rosemary Sorbet
delightfully
refreshing mixture to enhance the main entree of a dinner
party
Baby Red Potatoes
stuffed with
Asiago and garlic
Chicken
Luncheon Salad
with fresh fruit and
banana bread wedges.. a must see!
Blue
Cheese Fig Crostini
blended cheeses topped with fig
preserves
Wonton Baskets Supreme Appetizer
filled with mushrooms, garlic, Brie cheese and smoked salmon
Walnut
and Blue Cheese Grape Appetizers
grapes coated with
cheese, rolled in toasted walnuts
Turkey & Brie Croissant
Sandwich
lettuce,
tomato, garden herb mayonnaise
Sweet Bacon Chicken Wraps
simple chicken cubes
wrapped in brown sugar coated bacon
Salad on a Stick
fresh
vegetables on wooden skewers drizzled with dressing
Roast Beef
Croissant
Gruyere cheese, red onion
slices
Scrambled
Egg-Bacon-Cheese Croissant Breakfast Sandwich
easy to make,
serve with hash brown potatoes and fresh fruit
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