New Recipes This Month
recipes
and photographs created by www.finedinings.com
Wild Mushroom Sformato Recipe
sliced Shiitake mushrooms baked in ramekins
Spinach Mousse with Nutmeg
mixed with beaten egg whites and cream served in small
cups
Avocados with Hazelnut Oil
cut avocados in
half, fill with hazelnut oil Crostini with Pate and Truffle
Oil
spread pate on
toasted baguette slices, sprinkle with truffle oil... the easiest
appetizer and delicious!
Dark and White Chocolate Mousse Recipe
dark chocolate
layered with white chocolate in a small glass for a beautiful dessert
Asparagus Spears wrapped in Prosciutto, Appetizer
prosciutto,
Boursin cheese, mustard and cracked pepper rolled around crisp asparagus
spears
Prosciutto Arugula Pizza
easy Boboli
pizza baked with cheese then spread with prosciutto and fresh arugula leaves
Crab,
Avocado, Pickled Ginger Timbale
blended together with lemon dijon vinaigrette, a delicious
appetizer
Panini Caprese Sandwich
baguette bread
of sliced tomato, Mozzarella cheese, avocado and fresh basil
Cookie Cup Shell for Ice
Cream
baked flat
cookies shaped into cups filled with ice cream scoop
Red and White Coleslaw
Vinaigrette
red and green
cabbage tossed with vinaigrette, green peppers and onions
| 