Mini Breadsticks
with Olive Tapenade
Appetizer Dip
recipe
and photograph by www.finedinings.com
Recipe Type: appetizer, olive tapenade, breadstick dough
Prep Time: 30 min
Total Time:30 min
Yield: 72 approximately
Ingredients:
11 ounce tube refrigerated Breadsticks
1 jar Olive Tapenade dip
fresh parsley for
garnish
Instruction:
Preheat oven to 375 degrees F.
Separate breadstick perforated dough; cut each strip into 3 pieces; cut each strip in
half vertically making 72 pieces.
Stretch each strip to 2-inches, twist and press ends firmly onto baking sheet;
bake for 5 to 7 minutes, turn them over and bake an additional 2 to 5 minutes more or until
golden brown.
Serve with olive tapenade for dipping.
 |
Wine
recommendation: Pinot Gris; Chardonnay |
