Mesclun
Green Salad with Camembert Cheese
recipe
and photograph created by www.finedinings.com
Recipe Type: salad, mesclun greens, truffle oil, cheese
Prep Time: 15 min
Total Time: 15 min
Serves:8
Ingredients:
1/4-cup fine breadcrumbs
1/4-cup toasted sesame seeds
1 Camembert cheese wheel with rind
1 egg white, slightly beaten
2 tablespoons oil for sautéing
1 tablespoon White truffle oil
1/4 teaspoon Fleur de sel French salt
Freshly cracked black pepper to taste
1 - 6 oz. package Mesclun green salad
Instruction:
Combine breadcrumbs and sesame seeds in a small bowl. In another small bowl slightly beat the egg white. Cut cheese into
1-inch wedges; dip into beaten egg white, coat with the breadcrumb mixture then sauté
both sides quickly in a small skillet with oil over high heat. Remove from heat, cool
and refrigerate. Can be done ahead.
Place mesclun greens in a medium sized bowl
drizzle with truffle oil, add salt and pepper. Serve on individual plates with a
sautéed Camembert wedge.
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Wine
recommendation: Pinot Gris; Chardonnay |
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