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~ Menu ~
Baked Salmon
8 course
1st Course
Amuse Bouche
Cornets of Salmon Tartare
served in savory cones
2nd
Course
Appetizer
Miniature Parmesan Baskets
filled with an herbed Goat Cheese Mousse
and
Seated Appetizer
Phyllo Purse Bundles
of mushroom and Brie
garnished with mustard sauce
3rd Course
Salad
Mesclun Salad Greens
with Lemon Vinaigrette
4th Course
Gourmet
Soup
Shrimp Bisque Flambe
a beautifully tasting soup in a fantastic broth, it is outstanding!
5th Course
Sorbet
Grapefruit and Mint Sorbet
a
refreshing flavored sorbet served before the main entree
6th Course
Main Entree
Baked Salmon Roulade
served on a Potato Galette with Tomato Beurre Blanc Sauce
and Asparagus and Carrot julienne
7th Course
Dessert
Grand Marnier Souffles
individual souflles in ramekins served over a lacy paper doily
8th Course
Lattes
served with a
Rosemary Cashew Biscotti
see more of my
Gourmet treats
photographs too!
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